Unlike Western medicine, Chinese medicine tends to address the root cause of an ailment, rather than taking the ‘one-pill-fits-all’ approach. Illnesses, both physical and mental, are approached in a holistic manner with a focus on both the treatment and the prevention of it. A Traditional Chinese Medicine practitioner will use a range of therapies, from acupuncture and cupping to nutrition, lifestyle modifications, moxibustion, Gua Sha and Tuina massage, in order to achieve good health.
In Chinese medical theory, food is medicine. There are five flavors that go to specific organs to benefit their function. The tastes are bitter, sour, sweet, pungent and salty. Bitter aids the heart, sweet benefits digestion, pungent boosts the lungs, sour helps the liver and salty charms the kidneys. Herbal formulas are usually either warming, cooling, tonifying, purging, calming or invigorating.
Individual herbs are combined in order to enhance their actions and effects on the body. When combined, a unique, synergistic formula is created. This combination increases the benefits of a particular formula and minimizes any harmful side effects.
In order to create the most effective formula, the herbs are used in different quantities and for different purposes. This allows the herbalist to create a formula aimed at addressing individual needs.
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